INDUSTRY VISIT-2022

Introduction

Industrial visit is a part of the course, during which students visit companies and research institutes to get insight of the internal working environment. It also provides an insight on how companies work and also useful information related to the practical aspects of the course.Ramaiah college of Arts, Science and Commerce, department of Biotechnology had organized an industrial tour on 10 January 2022, a 3days tour to different industries starting it from Bangalore covering Udupi. The visit was organized with prior permission and guidance of Hon.Directors of different industries. Dr.Sowghagya.R Dr. Muktha.H and Dr. Promod Desai were the coordinators for this whole industrial visit.

Day 1 – 11.01.2022
Bhaghirathi Cashews Industries

Sri Bhaghiratha cashew industry is one of the famous cashew processing unit in Udupi located in barkur. It was established in 2010. It is a well-established company with 50 workers. The main moto of this company is to provide the best quality of cashews. They have process 48 varieties of cashews based on size and color.In the past of this company there were no use of machinery they used only man power for processing the cashew and the technology advanced the machinery was bought from Thailand. They used many heaters, belt conveyors, and modern sensor machinery for differentiating the size of the cashew, even the packing system was automated.This company produces a cashew variety called W320, this gives the major profit for the company. And it takes almost 7 days to process the cashew.For one day they process 5 tons of cashew, from the raw product the processed product will be only 24%. The raw materials are imported from Thailand. For the production of 100kg product it requires 2 people.During the cashew processing, the waste product is obtained is oil and this can be used in pain industries or they process this oil to ash and is used in agricultural industries.In the month of February and march the production is high when compared to other months.As we entered the company we saw the people segregating the cashews, and this cashew were put to the processing machinery, there the outer shell removal and segregation of cashew is done.

Day-2, 12-01-2022
Name of industry – Janatha fish meals and oil products

Janatha fish means & oil products is a company with over three decades of growth, innovation and achievements. This company was established in the year 1989 by the founder Mr. KC Kunder. The present chairman of the company is Mr. Anand C kunder, they plan to do give high quality products while taking care of the environment in the relatively less spoilt.The main vision of this company to make the janatha group of companies a global brand to reckon within the fish oil/protein and agro products segment and to expand operation into a new geographical areas and continue to be the leading providers of fish protein, and agro products in a sustainable way.There are many companies under Janatha group like janatha fish meal and oil products, TJ marine products pvt.ltd, janatha ocean products, janatha agro products, janatha middle east LLC, Goan fresh marine export pvt.ltd.Janatha modern facilities with its fully automated, state of the art process plant provides the much needed edge in terms of product quality. In a rapidly developing world in modern soon tends to become the antique. There was modern laboratory with skilled technicians, the quality of the products was maintained there. The guide guided us the tour of janatha fish meal and products, explained the process of making the fish meal, oil products quality maintenance of the products. They explained the machinery use how it is done showed us the raw materials machinery, storage facilities how it is done and final product how it is sold.At the end they showed their own water treatment plant that cleans the waste water, and they reuse it. At the end of the tour they gave us a brief about the company in their auditorium and that was end of the day 2 industry tour.Due to company’s policies we weren’t allowed to take pics of the most of the machineries’ and the place.

Summary

The industrial visit gave me knowledge and information about
1) The specialized instruments and well equipped laboratories of some of the highly recognized industries.
2) The hands on techniques needed about the large scale production of the various products.
3) The large scale products of fish processing and its nutritional value.
4) The tour conducted helped us understand the working environment of an industry.
5) We got an exposure to the big industries and how does it work.
6) Mainly we got to know how the food processing industries work and how the quality management is done.

INDUSTRIAL VISIT (12th to 15th March 2023)
Class: MSc III Sem (Batch 2021-23)

As part of the curriculum, students participated in an industrial visit, during which they visited research organizations and industries to gain an understanding of the internal working environment. In addition to that, it gives an explanation of how businesses operate and supplies helpful knowledge that is relevant to the practical components of the programme. Students in the third semester of the Master of Science in Biotechnology programme at Bangalore city University participated in an industry and research institution visit that was organised by the Department of Biotechnology and Genetics from March 12th to 15th 2023. The trip lasted for three days and began in Bangalore and ended in Udupi, covering a variety of different industries along the way. The visit was planned with the prior approval of Honourable Directors of various industries, who also provided direction during the planning process. Dr. Sowghagya.R and Dr. Satish Babu served as the coordinators for this entire industrial visit. The group consisted of 46 students in total.

Students visited Janatha Fish Meals and Oil Pvt. Co. Ltd.,

Over the course of more than three decades, Janatha fish means & oil products has established itself as a business that excels in terms of growth, innovation, and accomplishment. KC Kunder, the company's namesake and namesake founder, launched the business in the year 1989. The current chairman of the company is Mr. Anand C. Kunder, and they have plans to deliver high-quality items while also taking care of the environment in a way that causes it to be relatively less damaged. The primary objective of this business is to make the janatha group of companies a global brand that is respected within the fish oil/protein and agro products market. Additionally, the company intends to broaden its operations into new geographic areas while maintaining its position as the industry's preeminent supplier of fish protein and agro products in a manner that is environmentally responsible. Janatha group is comprised of a number of different businesses, some of which are Janatha fish meal and oil products, TJ marine products pvt. ltd., Janatha ocean products, Janatha agro goods, Janatha middle east LLC, and Goan fresh marine export pvt.ltd. Janatha's contemporary facilities, which include a process facility that is fully automated and state of the art, give the company the advantage it so desperately needs in terms of the quality of its products. In a world that is growing at a rapid rate, the modern tends to become the antique very quickly. Because of the sophisticated laboratory and the highly trained professionals who worked there, the product quality was consistently high. Sandeep shetty was the main guide and led the tour of janatha fish meal and products. He discussed the process of creating the fish meal, as well as the process of maintaining the quality of the oil products and fish meal. They showed us the raw material machinery, explained how it was used, explained how the storage facilities worked, and discussed how the finished product was marketed. The fish known as the indian sardine (Sardinella longiceps) is the primary raw material that is utilised during the production of fish meal and fish oil at janatha. The raw fish was put into double-jacketed steel cookers, and then it was cooked by steam. Once the steaming process was over, the fish was pressed, and the water and oil were squeezed out. The steam-realized fish meal was made at the janatha plant using the wet process. The fish cakes that result from pressing are known as fish cake, and they are dried using steam. The milling machine is where the dry fish meal is finished after it has been processed. After that, the powdered component is placed in a refrigerator and shipped to be bagged. After pressing, another product is extracted, which is a mixture of water and oil that is put through a decanter to get rid of the particulates that were suspended in the liquid. After this, the mixture is put through a centrifuge to separate the water and oil, and the oil that is recovered is known as crude fish oil. After that, it is refined or transformed into a variety of goods for the industrial sector.At the conclusion, they demonstrated their very own water treatment system, which purifies contaminated water so that it may be reused. Benefits
1) Students were given an in-depth look at the whole range of equipment and goods used in industrial settings.
2) I also gained an understanding of the applications of fish meal in a variety of disciplines, such as the nutrition of mink and fish raised in captivity, as well as the food for domesticated dogs and cats.
3) Fish meal is also used in the manufacturing of some antibiotics for the pharmaceutical sectors, as well as in the process of producing fish oil and its use in the production of omega-3 pills, both of which are significant in the prevention and management of cardiac ailments.

Sri Ganesh Cashew Industry

Sri Ganesh Cashew Industry is a well-known cashew processing unit in Udupi, and it is situated in the neighbourhood of Barkur. It is a reputable business that employs fifty people in total. The provision of cashews of the highest possible quality is this company's primary mission statement. They have processed 48 different varieties of cashews, which may be distinguished by their size and colour. In the past, this enterprise did not make use of any machinery; instead, they relied solely on human labour to process the cashews. As time went on and technology improved, however, they began to import machinery from Thailand. They differentiated the sizes of the cashews by using a number of heaters, belt conveyors, and contemporary sensor gear. The packaging technique was also automated.Mr. Narahari Prabhu, the chairman of the industry, provided a comprehensive breakdown of the cashew production process and the quality control measures that are in place. The cashews produced by this company are of the W320 and W180 varieties. These varieties bring in the majority of the company's revenue. The processing of the cashews takes almost seven days. As soon as we entered the business, we noticed that workers were sorting the cashews into their respective piles. After that, the cashews were fed into the processing apparatus, where the removal of the cashews' shells and further sorting took place. To begin, the cashews are boiled and then sun dried on the first day of the procedure. On the second day, the cashews are sorted into different piles according to their size; this step is referred to as the "sizing" process. The shelling process takes place on the third day after the cashews have been sorted based on their size. This process involves removing the cashew's outermost and most resilient shell, and it is primarily accomplished through the utilisation of contemporary machinery. Peeled cashews are next classified according to their size, shape, and colour, such as white or burned wholes, pieces, splits, butts, etc. On the fourth day, the cashews that have had their shells removed are placed in a hot chamber and heated to a temperature of 80 degrees Celsius for one day. After this, they are further processed for peeling. The quality of the kernel can be judged based on its form as well as its size and colour.They process 5 tonnes of cashew in a single day, however the percentage of the processed product that is derived from the raw product is only 24%. Thailand is the source of the raw resources that are imported. Two persons are required for the creation of a product weighing 100 kilogrammes. The processing of cashews results in the production of oil as a byproduct, which can be put to use in the paint industry; alternatively, the oil can be converted into ash and put to use in the agricultural sector. When compared to the other months, the level of production during the months of February and March is significantly higher.Benefits
1) Students were given the opportunity to get valuable knowledge regarding the process of cashew nut production.
2) There were numerous contemporary pieces of equipment for the processing of the cashew nuts, including enormous boilers, machines for shell removal, and automated packing and sorting machines.
3) and, last but not least, obtained a solid understanding of the level of quality and the cost of the cashew nuts.Manipal Research institute, Manipal
Students visited the Virology department and museum at Manipal Academy of Higher Education (MAHE), an Institution of Eminence Deemed to be University, is a self-financing higher educational institution that started its operations in 1953 by establishing the first self-financing medical college as Public Private collaboration model. MAHE is synonymous with excellence in higher education. Over 35,000 students from 60+ nations live, learn, and play in the sprawling University town, nestled on a plateau in Karnataka’s Udupi district. It also has nearly 3000+ faculty and almost 10000+ other support and service staff, who cater to the various professional institutions in Health Sciences, Engineering & Management, Communication, Humanities, Liberal Arts, and Social Sciences, etc. which dot the Wi-Fi-enabled campus.

KMF, Uppur, Udupi

The students visited KMF at Uppur. The employees of KMF explained the establishment of Uppur KMF in 2009. K M F Traders has gained immense expertise in supplying & trading of Floor cleaning liquid, soap oil, phenyal etc. The supplier company is located in Udupi, Karnataka and is one of the leading sellers of listed products. Buy Floor cleaning liquid, soap oil, phenyal in bulk from us for the best quality products and service.

Students visited (a) KMF, Uppur, (v) Janata Fish meals and oils Pvt. Ltd., (c) Sri Ganesh Cashew industry, (d) Manipal museum and Virology institute on 13th and 14th of March 2023.

Report on Industrial Visit to Goa (28th January - 1st February 2024)
Introduction

The Department of Biotechnology organized an industrial visit for the III Semester MSc students from January 28 to February 1, 2024. A total of 44 students participated in this educational excursion, accompanied by our esteemed faculty members: Dr. Lakshmikanth R N (Head of Department), Dr. Sowbhagya R from the Biotechnology department, and Dr. Snehalatha from the Microbiology department. The visit aimed to provide students with practical insights into various industries and research institutions in Goa, enhancing their academic experience and understanding of real-world applications of their studies

Itinerary Overview

The industrial visit was structured as follows:
• January 29, 2024: Visits to ICAR - CCARI (Indian Council of Agricultural Research - Central Coastal Agricultural Research Institute) and Goa University.
• January 30, 2024: Exploration of Salim Ali Bird Sanctuary and Goa Solid Waste Management.
• January 31, 2024: Visit to the National Institute of Oceanography.
• February 1, 2024: Return journey.

Day 1: Arrival and Institutional Visits

Upon arrival in Goa on January 28, students settled in and prepared for an engaging schedule. The following day commenced with a visit to ICAR - CCARI, where students were introduced to cutting-edge agricultural research tailored to coastal ecosystems. Researchers at ICAR presented ongoing projects related to sustainable agriculture, soil health management, and the impact of climate change on coastal farming practices. The interactive sessions allowed students to engage directly with scientists, fostering a deeper understanding of agricultural biotechnology.Later, the group visited Goa University, where they were briefed about various research initiatives and academic programs related to biotechnology and microbiology. The visit included a tour of the university's laboratories, showcasing advanced research facilities that align with students' academic interests

Day 2: Nature and Environmental Management

On January 30, students explored the Salim Ali Bird Sanctuary, a vital ecosystem for migratory birds. Guided by experts, students learned about the importance of biodiversity and conservation efforts. This experience not only heightened their awareness of ecological balance but also emphasized the role of biotechnology in environmental management.Following this, the group visited Goa Solid Waste Management, where they observed innovative waste management practices. The presentation highlighted the challenges and solutions in managing solid waste, showcasing technologies that align with sustainable development goals. Students engaged in discussions about the application of biotechnology in waste recycling and management, reinforcing their knowledge about environmental sustainability.

Day 3: Oceanography and Research

The final institutional visit on January 31 was to the National Institute of Oceanography. Here, students were exposed to various research projects focused on marine biodiversity, ocean health, and the impact of human activities on marine ecosystems. Researchers discussed the application of biotechnology in oceanographic studies, including genetic studies of marine organisms and bioprospecting for novel compounds.Students participated in hands-on activities and discussions, deepening their understanding of oceanic processes and the importance of interdisciplinary approaches in scientific research.

Conclusion

The industrial visit to Goa was a remarkable educational experience that allowed MSc students to bridge the gap between theory and practice. Engaging with experts across diverse fields—agriculture, environmental management, and oceanography—provided valuable insights that will enhance students' academic pursuits and future careers.The trip was well-organized and executed by the faculty members Dr. Lakshmikanth R N, Dr. Sowbhagya R, and Dr. Snehalatha. Students returned on February 1, 2024, enriched with knowledge, inspiration, and a renewed passion for their fields of study. The industrial visit not only met its educational objectives but also fostered teamwork and camaraderie among students, making it a memorable experience.Overall, the visit to Goa's industries and research institutions was a significant step in the students' academic journey, reinforcing the importance of practical exposure in their education.

AN EDUCATIONAL VISIT TO IISC ON OPEN DAY

A visit was organized by MS Ramaiah College of art, science and commerce, for M.Sc.Biotechnology students in order to get the practical knowledge about advancement in biological sciences, new innovations in physical sciences, live experiments in chemical sciences, scientific demos in the neurosciences, experiments and lectures in molecular biology carried out by Indian Institute Of Science

DETAILS OF JOURNEY

MS Ramaiah College of Arts, Science and Commerce had organized a visit on open day at IISc on 4th march, 2023 located in CV Raman Rd, Bengaluru, Karnataka, for the M.Sc. students.Dr. Muktha H and Dr. Radha Dayanidhi, Dr. Rashmi Nagesh, Asst professors, Department of biotechnology were the coordinator faculties for the visit. We started travelling from the college campus at 11: 30a.m from our college via our college bus. Totally 50 students along with three coordinator faculties were there in the journey

About Indian Institute of science

• The Indian Institute of Science (IISc) was started in 1909 through the pioneering vision of J.N. Tata. Since then, it has grown into a premier institution of research and education, with more than 2000 active researchers working in almost all the frontier areas of science and technology. It is one of the oldest and finest centres of its kind in India, and has a high international standing in the academic world as well.
• IISc is renowned for its academic freedom, focus on research excellence, and the high quality of its faculty and students. At a broad level, it operates in a manner similar to that of premier international research schools, with both faculty hiring and promotions based on rigorous assessments from leading international experts in the area. Similarly, student selection is based on highly- competitive examinations (such as GATE or CSIR or UGC) and/or detailed technical interviews.
• At present, the Institute has over 40 major departments and centres, organized in 6 different Divisions: Biological Sciences, Chemical Sciences, Electrical Sciences, Interdisciplinary Research, Mechanical Sciences, and Physical & Mathematical Sciences. The co-existence of various departments on the same campus gives a unique opportunity to researchers to participate in research within as well as across various disciplines

Group Observation

• The students went to biochemistry department where they saw about ATP related, immune system, played fun game related to who discovered what in microbiology, saw the E.coli grown periplates and there colour change due to the presence of lactose .The lactose in the agar is a source of fermentation. Lactose-fermenting microorganisms will produce organic acids, particularly lactic acid, which will lower the pH. Neutral red is a pH indicator that turns from off-white to bright red/pink as the pH drops below 6.8.
• Based on the ability to ferment lactose, different species will yield colonies in varying appearance on a MacConkey medium. This gives McConkey agar its differentiating property.
• ABC model ? The students saw what kind of mutations causes the underdevelopment of various parts of flower .
• The students saw what kind of virus or bacteria causes affects the human body in microbiological streaking methods .
• Burning of hydrogen balloon ? students came to know that by detonating a hydrogen balloon, it can be used to demonstrate combination, redox reaction , exothermic reactions and activation energy .
• The students went to neuroscience department , there they played short term memory game.• The students listened to alpha waves feedback from the brain.
• Alpha waves induce feelings of calm increase creativity and enhance your ability to absorb new information .
• These waves were detected by there new innovation which produces different sounds when the host person closes and opens their eye. They compared the sound waves produced by displaying it live by applying the gel and the detector on the host person and told them to close and
lizard would adapt itself with different mechanisms , the students came to know how they change their inner environment to survive at high temperature .• Communication in fishes ? Students were taught how the fishes communicate inside the water , the water movements created by one fish is sensed by other fishes through the sensors present on their outer surface example on the gills etc.
• Burning of hydrogen balloon ? students came to know that by detonating a hydrogen balloon, it can be used to demonstrate combination, redox reaction , exothermic reactions and activation energy .
• Cricket's wings signalling ? Students came to know about cricket's specialized pure tone which they produce by rubbing the edges of their forewings which has a particular structure in itself. That sound helps them to attract or address all female cricket around that place to reproduce or mate with them.
• Membranous transport ? There are molecular exchange between one or multiple cells in organisms. Students saw the model which was made of cardboard, paper, threads and cotton to represent different cell organelles which takes part in both endocytosis and exocytosis programs.
• Lentil crops ? Student were introduced to many types of lentil crops (pulses) which they were also asked to recognise and differentiate by doing the activity of separating them using extractors. They also came to know about the nutritious value and the essential proteins which are found in them.

Conclusion

• Team spirit ? Students witnessed the team spirit and coordination between the presenters the way they were supporting and replacing each other time to time when needed
• Model Representation ? Students agreed to the point of visual and practical representation of any topic will make a better impact on the viewer or learner. If there's a model of something, one will understand better.
• Hospitality ? The Program had so many visitors in which apart from students, there were Tourists and children too, to which their way of welcoming and communicating to them was really warming.
• Overall topics ? Students learnt all basic knowledge including the topics they were listening to. They got to know about every topic which was covered by the presenters and had remarkable memories about all of that.