Course Structure

Bsc First Semester

Food Technology/Chemistry/Microbiology

S.No. Discipline Components Subjects SEM PAPER Hours/ Week Duration of Examination IA Univ Exam Total Credits
1 Language I Theory Kannada/ Hindi/ Sanskrit/ Additional English I Theory 4 3 Hours 20 80 100 3
2 Language II Theory General English I Theory 4 3 Hours 20 80 100 3
3 BSc FT (Core I - Theory) Theory 25FOTT101 - Food & Nutrition I Theory 4 3 Hours 20 80 100 3
4 BSc Chem (Core II - Theory) Theory 24CHET101 - Chemistry I I Theory 4 3 Hours 20 80 100 3
5 BSc MB (Core III - Theory) Theory 24MIBT101 – General Microbiology I Theory 4 3 Hours 20 80 100 3
6 BSc FT (Core I - Practical) Practical 25FOTP101 - Food & Nutrition I Practical 4 3 Hours 10 40 50 2
7 BSc Chem (Core II - Practical) Practical 24CHEP101 - Chemistry I I Practical 4 3 Hours 10 40 50 2
8 BSc MB (Core III - Practical) Practical 24MIBP101 – General Microbiology I Practical 4 3 Hours 10 40 50 2
9 Compulsory Theory Theory Indian Constitution – I I Theory 2 1.5 Hours 10 40 50 2
Total Credits 23